Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko li je prvi bacio taj sudbonosni paradajz koji je pokrenuo La Tomatina revoluciju? Istina je da to nikom nije poznato. Može biti da se to dogodilo za vreme pobune protiv Franka ili tokom nekog karnevala koji je krenuo naopako. Sudeći po najpoznatijoj verziji ove priče, 1945. godine, za vreme festivala Los Gigantes (koji predstavlja paradu ogromnih lutaka od papir mašea), meštani su se dosetili da zapodenu kavgu ne bi li privukli malo pažnje. Okupili su se oko jednih kola sa povrćem i počeli da se gađaju zrelim paradajzom. Nedužni posmatrači su redom počeli da se pridružuju sve dok prizor nije počeo da liči na veliki kovitlac leteće hrane. Podbadači su morali da se oduže trgovcima, ali to nije sprečilo ponovno održavanje borbi paradajzom i stvaranje nove tradicije. U bojazni od nekontrolisane eskalacije, vlasti su tokom pedesetih godina prošloga veka, uvodile zabrane organizovanja ovakvih događaja, koje bi potom ublažavale i ponovo postavljale na snagu. 1951. se dešavalo da meštane koji bi se oglušili o zakon uhapse i zadrže u zatvoru sve dok se javnost tome ne usprotivi. Najpoznatija pobuna protiv ovih zabrana zabeležena je 1957. kada su pristalice borbi paradajzom organizovale lažnu sahranu paradajza sa sandukom i kompletnom službom. Nakon te godine, lokalna vlast je ipak odlučila da popusti, postavi nekoliko pravila i prigrli ovu šašavu tradiciju. Iako je paradajz u centru pažnje, praznuje se čitavih nedelju dana sve do samog krajnjeg spektakla. Bunjol slavi svoje svece, Bogorodicu i Svetog Ludovika Bertranda, priređujući ulične parade, koncerte, vatromete i sve to u živahnom španskom stilu. Kako bi učesnici stekli dovoljno snage za nastupajući obračun, veče pred bitku se mogu poslužiti legendarnom paeljom, koja predstavlja čuveno valensijsko jelo od pirinča, morskih plodova, šafrana i maslinovog ulja. Danas, ovaj razuzdani festival ipak ima nekog reda. Organizatori su se čak dosetili da uzgajaju posebnu vrstu nejestivog paradajza samo za ovu priliku. Slavlje započinje oko 10 časova pre podne kada se učesnici utrkuju ko će pre da zgrabi šunku postavljenu na vrh stuba namazanog mašću. Posmatrači prskaju penjače vodom iz creva uz pesmu i igru. Kada crkveno zvono označi podne, kamioni puni paradajza pristižu u grad dok pesma iz gomile To-ma-te, to-ma-te! dostiže vrhunac. |