Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 13 '06 pol>eng kiełbasa zwyczajna plain sausage pro closed ok 4 Aug 22 '05 pol>eng zawieszka tag pro closed no - Feb 27 '05 pol>eng (szynka) parzona blanched (ham) pro closed no - Jan 12 '05 pol>eng opakowanie zbiorcze joint packaging pro closed ok 4 Dec 11 '04 pol>eng system solenia sera metodą kontenerową tank / basin salting of cheese pro closed ok 4 Dec 11 '04 pol>eng surowiec dairy materials pro closed ok - Sep 2 '04 pol>eng działania SSM Soft System Methodology pro closed no 4 Aug 4 '04 pol>eng konserwa gulaszowa canned goulash easy closed ok - Aug 2 '04 pol>eng wyroby grillowe-boczek na grilla grill products - barbecue bacon easy closed ok 4 May 20 '04 pol>eng brusznica jak niżej, według Kościuszki pro closed ok 4 Apr 22 '04 pol>eng schładzarka chiller pro closed no - Sep 25 '03 pol>eng krajanka komentarz pro closed ok - Jul 28 '03 pol>eng data przydatności do spożycia vs data minimalnej trwałości expiry date vs. best before date pro closed no 4 Jul 11 '02 pol>eng Chłodnia cold store pro closed ok - Jul 3 '02 pol>eng wedliny parzone burnt meat pro closed ok Asked | Open questions | Answered