Glossary entry

German term or phrase:

Apfel-Griebenschmalz

English translation:

apple greaves dripping

Added to glossary by Stephen Roche
Sep 1, 2006 14:15
17 yrs ago
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German term

Apfel-Griebenschmalz

German to English Other Cooking / Culinary Bavarian cuisine
I've found numerous google references to Grieben, but still can't figure out exactly what they are, especially in this context. Any Bavarians out there who can help?

Proposed translations

1 day 2 hrs
Selected

apple greaves dripping

I know it as apple greaves dripping

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Note added at 1 day3 hrs (2006-09-02 17:48:03 GMT)
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crackling is the cross baked pork rind, it is a bit different from greaves

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Note added at 8 days (2006-09-10 06:43:53 GMT) Post-grading
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thanks, to be precise, greaves are made from Flomen, which is lard from the pig`s belly and kidneys. One melts it down, takes off the melted fat and whats left are the greaves, a little bit of salt and spread it on bread.
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4 KudoZ points awarded for this answer. Comment: "I went with this one in the end. Thank you to all contributors."
+4
4 mins

apple crackling drippings

I am not Bavarian...it is pretty fatty but can be very tasty on nice bread
Peer comment(s):

agree Kim Metzger : Don't know about "drippings" but Grieben is greaves or crackling. http://www.mad-cow.org/~tom/render_ed.html
3 mins
thanks kim...indeed I also know it as greaves
agree roneill : http://www.germandeli.com/grcfa.html
3 mins
thanks rónat
agree Sarah Downing : I actually know it as dripping (in British English) combined with crackling (apple and crackling dripping). I think Grieben can be translated as both, but greaves is not a term I have heard commonly used in BE
27 mins
thanks sarah
agree Ingeborg Gowans (X)
2 hrs
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+1
52 mins

lard (AE) / dripping (BE) with greaves and apples

may sound slightly more appetising; "Grieben" are the solid, protein-containing residues that are left over when raw pork fat is rendered.
Peer comment(s):

agree P. Reich
1 day 10 hrs
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