English to Russian Tech/Engineering Food & Drink Линия штамповки пищевых изделий

Current stamping lines, such as cold stamping lines, are stamping in one line with one or more stamping heads. The maximum article per minute speed is limited by the number of stamping heads and the distance over which the articles have to travel. Increasing the number of stamping heads increases the stamping cycle time but also increases the travel distance of the articles so that the article speed becomes the limiting factor for the line throughput. The article speeds of known cold stamping lines are limited to approximately 25 articles per minute.

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