Glossary entry (derived from question below)
English term or phrase:
pork char siew
Russian translation:
Шашлык из свинины по-китайски
Added to glossary by
Nick Golensky
Nov 21, 2008 17:20
15 yrs ago
English term
pork char siew
English to Russian
Other
Cooking / Culinary
wonton noodle
prawns, shrimp dumplings, bok choi, pork char siew, chicken broth
whatever style you want – with or without soup
(меню)
prawns, shrimp dumplings, bok choi, pork char siew, chicken broth
whatever style you want – with or without soup
(меню)
Proposed translations
(Russian)
3 +1 | Шашлык из свинины по-китайски | Igor Boyko |
3 +1 | свинина чар сью | Valery Kaminski |
4 | печеная свинина по- китайски в стиле чар сью | Marina Dolinsky (X) |
Proposed translations
+1
4 mins
Selected
Шашлык из свинины по-китайски
**
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Note added at 5 мин (2008-11-21 17:26:22 GMT)
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Chinese Barbecued Pork (Char Siew) Recipe
Sauce
1 tb Hoisin sauce
2 tb Soy sauce
1 ts Sesame oil
1 ea Fresh garlic finely chopped
4 tb Sugar
1/2 ts Salt & pepper
1 lb pork roast boneless
Slice pork into strips approximately 1 1/2" thick, 5-6" long and 1/2" wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375°F for 25 minutes. Turn meat over and bake for an additional 25 minutes.
http://www.cookingcache.com
/pork/chinesebarbecuedporkcharsiew.shtml?rdid=rc1
--------------------------------------------------
Note added at 11 мин (2008-11-21 17:32:05 GMT)
--------------------------------------------------
Хотя, судя по фото, это скорее "жареная свинина по-китайски". Вот фото:
Roasted Pork (Char siew) Rice
http://www.flickr.com/photos/uchu75/2752905117/
--------------------------------------------------
Note added at 5 мин (2008-11-21 17:26:22 GMT)
--------------------------------------------------
Chinese Barbecued Pork (Char Siew) Recipe
Sauce
1 tb Hoisin sauce
2 tb Soy sauce
1 ts Sesame oil
1 ea Fresh garlic finely chopped
4 tb Sugar
1/2 ts Salt & pepper
1 lb pork roast boneless
Slice pork into strips approximately 1 1/2" thick, 5-6" long and 1/2" wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre-heated oven 375°F for 25 minutes. Turn meat over and bake for an additional 25 minutes.
http://www.cookingcache.com
/pork/chinesebarbecuedporkcharsiew.shtml?rdid=rc1
--------------------------------------------------
Note added at 11 мин (2008-11-21 17:32:05 GMT)
--------------------------------------------------
Хотя, судя по фото, это скорее "жареная свинина по-китайски". Вот фото:
Roasted Pork (Char siew) Rice
http://www.flickr.com/photos/uchu75/2752905117/
4 KudoZ points awarded for this answer.
Comment: "Thank you!"
+1
5 mins
свинина чар сью
.
Reference:
22 hrs
печеная свинина по- китайски в стиле чар сью
можно немножко пожонглировать с "чар сью, ставя их после слова свинина, в скобках, без скобок, ведь устоявшегося термина нет
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