Glossary entry (derived from question below)
English term or phrase:
eight-week code
Italian translation:
Metodo delle 8 settimane
Added to glossary by
Rosanna Saraceno
Mar 9, 2022 07:55
2 yrs ago
36 viewers *
English term
eight-week code
English to Italian
Other
Food & Drink
Buongiorno a tutti! Ho qui un testo che riguarda la produzione di sidro:
[The company] presses its cider from a blend of tree-ripened, hand-picked apples and never uses fruit that has fallen on the ground. Each pressing happens on-site at the orchard and is made from a carefully selected blend of apples that ensures a consistently high-quality flavor, sweetness and color. [The company's] cider contains less than 1/20th of 1% of potassium sorbate as preservative and has an ***eight-week code***.
Non sono sicura di cosa significhi questo "eight-week code", credo si riferisca al periodo di fermentazione...qualcuno può confermarlo?
Grazie mille!
[The company] presses its cider from a blend of tree-ripened, hand-picked apples and never uses fruit that has fallen on the ground. Each pressing happens on-site at the orchard and is made from a carefully selected blend of apples that ensures a consistently high-quality flavor, sweetness and color. [The company's] cider contains less than 1/20th of 1% of potassium sorbate as preservative and has an ***eight-week code***.
Non sono sicura di cosa significhi questo "eight-week code", credo si riferisca al periodo di fermentazione...qualcuno può confermarlo?
Grazie mille!
Proposed translations
(Italian)
| 3 +2 | Metodo delle 8 settimane |
Alessandro Cecchi
|
| 4 | si conserva per 8 settimane |
Paul Rooms
|
Proposed translations
+2
1 hr
Alessandro Cecchi
Greece
Greece
Native in Italian
Greece
Translating properly
Native in: Italian 
Works in: Italian, English to Italian, French to Italian
Related KudoZ points
:
4
Selected
Metodo delle 8 settimane
Devi avere ragione, da come ho trovato nell link deve essere un metodo di fermentazione. Quello che ho trovato io è per il vino, ma sempre di frutta fermentata si parla.
4 KudoZ points awarded for this answer.
Comment: "grazie mille!"
8 hrs
Paul Rooms
Spain
Spain
Native in English
&
Italian
Specializes in field
Spain
Translating knowledge with accuracy
Native in: English , Italian
Works in: English to Italian, Italian to English
si conserva per 8 settimane
Immediatamente prima la frase fa riferimento ad un conservante, quindi penso che si riferisca alla durata del prodotto (best before) piuttosto che alla fermentazione. Code si riferisce al codice stampato sulla confezione e che indica appunto la data di scadenza.
Reference comments
1 hr
Reference:
I think you're right:
If you look to a pack of eggs, you see a code of numbers that indicate the date of duration of the edibility of the eggs
Here, we have not numbers but I think that the idea is the same
This three-digit code indicates the date of packaging - https://food.unl.edu/article/cracking-date-code-egg-cartons
A constant cool temperature is much better than one that fluctuates. The fermentation time will depend on the room temperature and the initial starting gravity. 5 to 14 days is just a guide. The slower the fermentation the better the cider will taste. - https://www.lovebrewing.co.uk/guides/cider-making-made-easy/
If you look to a pack of eggs, you see a code of numbers that indicate the date of duration of the edibility of the eggs
Here, we have not numbers but I think that the idea is the same
This three-digit code indicates the date of packaging - https://food.unl.edu/article/cracking-date-code-egg-cartons
A constant cool temperature is much better than one that fluctuates. The fermentation time will depend on the room temperature and the initial starting gravity. 5 to 14 days is just a guide. The slower the fermentation the better the cider will taste. - https://www.lovebrewing.co.uk/guides/cider-making-made-easy/
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