Clarete Clarete
| Creator: | |
| Language pair: | Spanish to English |
| Definition / notes: | Although this word was originally the equivalent of claret, i.e., red wines of weak colour, in our area clarete is used for a particular type of rosé which has an extremely pale "onion skin" colour |
| URL: | http://www.trinor.com/WineEN/WineTermsEN.html |
Your current localization setting
English
Select a language
Close search