Glossary entry (derived from question below)
German term or phrase:
Laminierteig
English translation:
laminated dough/ laminated pastry
Added to glossary by
Louise Mawbey
Feb 4, 2005 10:53
19 yrs ago
1 viewer *
German term
Laminierteig
German to English
Other
Food & Drink
bakery
Advertising material about a large-scale Austrian bakery. They have 7 production lines - "3 Hefeteiglinien, 1 Toastlinie sowie 3 Laminierteiglinien".
The only other relevant context I have is that they are planning a new line for "laminierte Feingebäcke"
The only other relevant context I have is that they are planning a new line for "laminierte Feingebäcke"
Proposed translations
(English)
| 3 +1 | Flaky pastry |
David Moore (X)
|
| 4 +2 | puff pastry or filo pastry |
Michael Bailey
|
| 2 | pastry layers |
Cilian O'Tuama
|
Proposed translations
+1
23 mins
Selected
Flaky pastry
I think this is what they mean; pastry which you butter and fold over, roll out and repeat the process ad (in)finitum, and then egt a "flaky" pastry, rather than a solid pastry. Very popular particularly for Danish pastries.
--------------------------------------------------
Note added at 24 mins (2005-02-04 11:17:06 GMT)
--------------------------------------------------
You may even then \"GET\" a flaky pastry....
--------------------------------------------------
Note added at 24 mins (2005-02-04 11:17:06 GMT)
--------------------------------------------------
You may even then \"GET\" a flaky pastry....
Peer comment(s):
| agree |
Michael Bailey
: sounds right - flaky pastry is certainly a homemade variety
16 mins
|
2 KudoZ points awarded for this answer.
Comment: "The technical term appears to be "laminated dough/ laminated pastry". I stumbled across lots of native UK/ US references as I was researching to choose between flaky and puff/ filo pastry. Seems to be the umbrella term for lots of layered types of pastry. Gave David the points as he was the first to head me in the right direction. Thanks everyone!"
17 mins
Cilian O'Tuama
Germany
Germany
Native in English
Germany
Quality Translations since 1986
Native in: English
Works in: German to English, English, German, and 6 more.
Related KudoZ points
:
112
pastry layers
those ready-made thin "sheets" of pastry/dough for making e.g. lasagne?
+2
37 mins
Michael Bailey
Austria
Austria
Native in English
Austria
in-house translator
Native in: English (Variants: British, Scottish, Irish, UK) 
Works in: German to English, English to German, English, and 2 more.
puff pastry or filo pastry
puff pastry is the pastry that rises in vol-au-vents - the stuff in sheets (for Apfelstrudel etc.) is filo pastry
Peer comment(s):
| agree |
Jeremy Amos
: Is there a difference? ;-) Would have thought this more "proper" term more appropriate in the context.
1 hr
|
| agree |
Trudy Peters
: puff pastry. Filo does not come "laminiert," you're the one who puts the layers together
2 hrs
|
Discussion
"Seit Jahrzehnten das bekannteste Brandmassenmix im Markt. Ein Vollmix mit Ei f�r die Herstellung von Windbeutel und Spritzkuchen. Die Massen haben eine hohe Verarbeitungstoleranz, die Geb�cke einen gelbe, gut laminierte Krume mit intensivem Ei-Geschmack."