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Glossary entry

German term or phrase:

kräftige Fleischsorte

English translation:

red meat

Added to glossary by Nicole Schnell
Jan 17, 2007 13:35
17 yrs ago
3 viewers *
German term

kräftig

German to English Marketing Food & Drink
Preiselbeersenf - eignet sich zu allen kräftigen Fleischsorten


I need urgent help, so far I have considered full-blooded meat...but there must be better!!
Proposed translations (English)
3 +4 red meat
3 +4 full-flavoured
2 +2 red meat and game
3 +1 strong-tasting
3 dark meat

Proposed translations

+4
9 mins
Selected

red meat

Such as beef, also: lamb, pork and veal. Meat, that is dark-coloured before being cooked.

"Hearty" might work as well.
Peer comment(s):
agree Alison Jenner : I had the same sort of idea, but was obviously thinking too much while typing and took too long...!
2 mins
Thank you, Alison!
neutral Claire Cox : I wouldn't classify pork and veal as red meat; I do see what you mean though, as red meat tends to be stronger tasting
5 mins
Yes, the good old ad campaign: "Pork, the other white meat". It really depends on the cuts. Thank you, Claire!
agree Martina Höppner (X) : I think you read that a lot, meaning stronger tasting meat.
11 mins
Definitely in the US. Thank you, Martina!
agree Irene Schlotter, Dipl.-Übers. : That's the best option.
29 mins
Thank you, Irene!
agree DDM
4 hrs
Thank you, Daniel!
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks Nicole, was the term I was looking for and just hadn't occurred to me"
+2
11 mins

red meat and game

Just an idea I had based on the pairing suggestions you sometimes see on wine labels, e.g. that it may be suitable to drink with red meat, game etc. Obviously this isn't about wine, but it's an idea!
Peer comment(s):
agree BrigitteHilgner : I think this is a good solution since cranberries are frequently used with game. And as far as I am concerned, red meat does not include pork or veal.
35 mins
Thanks, Brigitte.
agree sylvie malich (X)
37 mins
Thanks, Sylvie.
Something went wrong...
11 mins

dark meat

Bei Weinen: passt gut zu dunklen Flesichsorten (bzw. zu hellen Fleischsorten)
Something went wrong...
+4
13 mins

full-flavoured

Another alternative.

see:

Noble Estates Wines & Spirits - Coopers Creek: Cat winesServing- The soft tannins and earthy flavours of Merlot make it a great match with full-flavoured meats such as lamb, venison, beef and game. ...
www.nobleestates.com/Products/CoopersCat.htm - 9k - Cached - Similar pages

rangeIdeal with a barbeque or any full-flavoured meats. LONG NECK Cabernet Sauvignon/Merlot - 'New' Intense rich nose with a touch of chocolate. ...

Peer comment(s):
agree Maudarg (X)
19 mins
Thanks
agree sylvie malich (X)
35 mins
Thanks
agree Julia Lipeles
2 hrs
Thanks
agree Francis Lee (X) : http://homepages.paradise.net.nz/~nikarabo/pinotnoir.htm ; I wouldn't count pork either
4 hrs
Thanks
Something went wrong...
+1
3 mins

strong-tasting

does that sound too obvious?
HTH

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Note added at 1 hr (2007-01-17 14:37:10 GMT)
--------------------------------------------------

or even rich / rich tasting?
Reference:

http://www.pastrywiz.com/archive/kangaroo.htm

Peer comment(s):
agree Lyn Dunk : For game one could say gamey, but I would go with strong, strong-tasting or strongly flavoured
6 mins
thanks!
Something went wrong...
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