Glossary entry (derived from question below)
Jul 12, 2005 15:23
18 yrs ago
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German term
Strong Law + Business+Tech Background
Native in: English
Works in: German to English, Hebrew to English
abpuffern
German to English
Science
Chemistry; Chem Sci/Eng
The term is from a research paper on fermentation of yeast using molasses substitutes.
(Zellulosehydraten als Heferrohstoffe.)
(Beide (Pruf-)hydrolysate waren stark schweflsauer und mussten auf den fuer das Hefewachstum guenstigen pH-Wert von 4,8 abgepuffert werden
(Zellulosehydraten als Heferrohstoffe.)
(Beide (Pruf-)hydrolysate waren stark schweflsauer und mussten auf den fuer das Hefewachstum guenstigen pH-Wert von 4,8 abgepuffert werden
Proposed translations
(English)
| 3 +5 | buffered |
jccantrell
|
| 4 | buffer |
conny
|
Change log
Jul 12, 2005 16:16: Marcus Malabad changed "Term asked" from "abpuffern (in chemistry)" to "abpuffern "
Proposed translations
+5
5 mins
jccantrell
United States
United States
Native in English
United States
Was nicht ist, kann noch werden.
Native in: English (Variant: US) 
Works in: German to English
Related KudoZ points
:
46
German term (edited):
abpuffern (in chemistry)
Selected
buffered
This link, about fish tanks, says:
Unfortunately, reef tanks are not usually kept at those pH values, and so the buffering effect of the carbonate system is not as effective at holding pH steady as it might otherwise be.
so, what's good for the fish is good for the molasses.
Unfortunately, reef tanks are not usually kept at those pH values, and so the buffering effect of the carbonate system is not as effective at holding pH steady as it might otherwise be.
so, what's good for the fish is good for the molasses.
4 KudoZ points awarded for this answer.
6 mins
German term (edited):
abpuffern (in chemistry)
buffer
WB der Chemie
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Note added at 21 mins (2005-07-12 15:44:26 GMT)
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..had to be buffered ...
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Note added at 21 mins (2005-07-12 15:44:26 GMT)
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..had to be buffered ...
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