English to Russian Other Food & Drink производство соков

The most important carrier of aroma compounds in apples is the skin, which is covered by a waxy coat. Therefore, the extraction of the aroma compounds from the skin is a complex process. The degree of extraction is probably determined by the contact time with the juice running off and the temperature. In laboratory pressings with a typical household juicer, which chops up the fruit by rotating knives within seconds, almost no extraction of the skin occurs.