Glossary entry (derived from question below)
English term or phrase:
Maturation and ripening
Chinese translation:
果实成熟与果实的完熟
Added to glossary by
albertdeng
Aug 4, 2008 11:06
15 yrs ago
2 viewers *
English term
Maturation and ripening
English to Chinese
Science
Astronomy & Space
Metabolic profiling - determining the compounds present in fruit and the metabolic pathways involved in fruit maturation and ripening processes.
How to make a distinction between "maturation" and "ripening" in Chinese?
How to make a distinction between "maturation" and "ripening" in Chinese?
Proposed translations
(Chinese)
3 | 果实成熟与果实的完熟 | chica nueva |
5 +4 | 成熟 | yuzouren |
3 | 成熟 和 后熟 | karcsy |
3 -1 | 成熟和发育 | William He |
Proposed translations
20 hrs
Selected
果实成熟与果实的完熟
‘果实成熟(maturation)是果实充分成长以后到衰老之间的一个发育阶段。而果实的完熟(ripening)则指成熟的果实经过一系列的质变,达到最佳食用的阶段。’
4 KudoZ points awarded for this answer.
Comment: "Thank you."
+4
5 mins
成熟
maturation 为生理成熟,初熟
ripening 为完熟
二者合在一起呈成熟。
ripening 为完熟
二者合在一起呈成熟。
Peer comment(s):
agree |
calpain
13 mins
|
agree |
Gertrude Tsau
6 hrs
|
agree |
clearwater
10 hrs
|
agree |
Xiaoyue Zhou
3547 days
|
6 hrs
成熟 和 后熟
[PPT] 第二章果蔬的采后生理Postharvest PhysiologyFile Format: Microsoft Powerpoint - View as HTML
成熟(maturation):果蔬产品生长发育的最后阶段,达到. 可采收的程度。 后熟(ripening): 某些果实达到最佳食用品质的过程。 衰老(senescence):成熟或后熟后,果蔬组织 ...
www.foodmate.net/lesson/297/3.ppt - Similar pages
种瓜成熟度和后熟时间对节瓜种子质量的影响
Influence of maturity degree and ripening time on quality of thrips seeds
http://scholar.ilib.cn/A-zhongz200601022.html
成熟(maturation):果蔬产品生长发育的最后阶段,达到. 可采收的程度。 后熟(ripening): 某些果实达到最佳食用品质的过程。 衰老(senescence):成熟或后熟后,果蔬组织 ...
www.foodmate.net/lesson/297/3.ppt - Similar pages
种瓜成熟度和后熟时间对节瓜种子质量的影响
Influence of maturity degree and ripening time on quality of thrips seeds
http://scholar.ilib.cn/A-zhongz200601022.html
Peer comment(s):
neutral |
chica nueva
: 完熟、后熟一样不一样?http://www.google.com/search?q=完熟 香蕉 ethylene&rls=com.micros...
13 hrs
|
一样吧。ripe means matured already. ready for consumption.
|
-1
7 mins
成熟和发育
maturation - 成熟
ripening - 催熟、发育
为了体现时间现后,译文应调换一下顺序,在果实的发育和成熟过程中
--------------------------------------------------
Note added at 13 hrs (2008-08-05 00:19:13 GMT)
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Ripening is a process in fruits that causes them to become more edible. In general, a fruit becomes sweeter, less green, and softer as it ripens. However the acidity as well as sweetness rises during ripening, but the fruit still tastes sweeter regardless. The reason for this is the Brix-Acid Ratio.
用发育似有不妥!
ripening - 催熟、发育
为了体现时间现后,译文应调换一下顺序,在果实的发育和成熟过程中
--------------------------------------------------
Note added at 13 hrs (2008-08-05 00:19:13 GMT)
--------------------------------------------------
Ripening is a process in fruits that causes them to become more edible. In general, a fruit becomes sweeter, less green, and softer as it ripens. However the acidity as well as sweetness rises during ripening, but the fruit still tastes sweeter regardless. The reason for this is the Brix-Acid Ratio.
用发育似有不妥!
Peer comment(s):
disagree |
clearwater
: 发育是前期阶段,而ripening是后期阶段。这里的ripening与maturation是一个意思。
10 hrs
|
neutral |
chica nueva
: 催熟、完熟一样不一样?http://www.google.com/search?q=完熟 香蕉 ethylene&rls=com.micros...
20 hrs
|
催熟:人为的因素多些好象,另就是自然成熟,完熟可能宽泛些!
|
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