Glossary entry (derived from question below)
Mar 16, 2009 13:19
15 yrs ago
Czech term
United States
Czech native available in USA
Native in: Czech 
, Slovak
Works in: English to Czech, Czech to English
blanšírovat
Czech to English
Other
Cooking / Culinary
Zeleninu nakrájíme na velmi tenké a dlouhé plátky, blanšírujeme v horké slané vodě a po té vhodíme do ledové vody.
I know it is something like shortly boil, but I need an exact culinary term.
I know it is something like shortly boil, but I need an exact culinary term.
Proposed translations
(English)
| 3 +7 | blanch |
Pavel Prudký
|
Change log
Mar 22, 2009 07:39: Pavel Prudký Created KOG entry
Proposed translations
+7
1 min
Pavel Prudký
Native in Czech
Quality First And Foremost
Native in: Czech 
Works in: English to Czech, Czech to English, Slovak to English, and 1 more.
Related KudoZ points
:
4
Selected
blanch
*
--------------------------------------------------
Note added at 2 mins (2009-03-16 13:22:45 GMT)
--------------------------------------------------
http://www.ehow.com/how_13887_blanch-vegetables.html
--------------------------------------------------
Note added at 4 mins (2009-03-16 13:24:14 GMT)
--------------------------------------------------
"blanching" je hojně užívaný termín v anglických kuchařkách:
http://search1.seznam.cz/google?q=blanch vegetables
--------------------------------------------------
Note added at 2 mins (2009-03-16 13:22:45 GMT)
--------------------------------------------------
http://www.ehow.com/how_13887_blanch-vegetables.html
--------------------------------------------------
Note added at 4 mins (2009-03-16 13:24:14 GMT)
--------------------------------------------------
"blanching" je hojně užívaný termín v anglických kuchařkách:
http://search1.seznam.cz/google?q=blanch vegetables
Peer comment(s):
| agree |
Gerry Vickers
: Exactly!
3 mins
|
|
thank you
|
|
| agree |
Anton Konashenok
: or parboil
4 mins
|
|
díky
|
|
| agree |
Lenka Mandryszová
6 mins
|
|
děkuji
|
|
| agree |
Jennifer Taylor
: Can also be done to almonds to remove the skin
14 mins
|
|
thank you
|
|
| agree |
Jana Zajicova
22 mins
|
|
děkuji
|
|
| agree |
Zuzana Holcova
2 hrs
|
|
děkuji
|
|
| neutral |
Maria Chmelarova
: Yes, blanching or blenching. A cooking technique involving boiling food (veg.,friuts, nuts) in water for a very short time and plunged into iced water (or not)...
3 hrs
|
|
???
|
|
| agree |
Gabriela Verešová
6 hrs
|
|
děkuji
|
4 KudoZ points awarded for this answer.
Discussion